The Process

70% of the production belongs to our own vineyards, which are ground in Tomelloso (243 has.). There are different grape varieties although the most important is tempranillo witch forms the base of our red wines Allozo.

Picked by hand and selected the grapes at the optimum moment of maturing, every vintage is started in our installations of modern technology, pneumatic presses, fermentation controlled in all our stainless steel tanks and after a fermentation and maceration suitable for every kind of wine we can achieve the highest level of our grape varieties where we can see the tenderness and care which the vine grower and wine maker put in the process of elaboration of our wines.