|
|
 |
| ALLOZO
GRAN RESERVA 1992 |
| TEMPRANILLO |
|
| Alcoholic Degree:
12,5o. Dry. |
| Grape Variety: 100%
Tempranillo. |
| Elaboration: |
| Fermentation temperature: 29oC.
|
| Fermentation and maceration
time: 21 days. |
| Ageing: In American
(50%) and French (50%) oak barrels for 24 months and 36 months
in bottle. |
| Sensorial Tasting:
Dark red cherry colour well covered with nice tones of
root tile, brilliant and very bright. |
| Aroma of big intensity and
complexity with elegant spiced overtones which are totally
joined notes of an excellent elaboration.Torrified overtones
and well-ripened blacks fruits of excellent intensity appear
on a clear appearance. |
| In the mouth it presents it
self very balanced with a good acidity, tasty, meaty and full
of aromatic hues with a powerful end and elegance of a very
good wine recommended dishes: red meats, games, stews, baby
lamb, roasts and cured cheeses. |
| Recommended dishes:
Red meats, game, stews, baby lamb, roasts and cured cheeses. |
|
|
1992 was the year of the great cultural and sports events in Spain and
this is one more that we pretend to make 1992 more important
enjoying it with all our senses, and after some years being made and
shaped, we will celebrate the new millennium.
In Tomelloso, Castilla La Mancha región, 1992 was the best period
to develop correctly the vegetative cycle of the grape wine ,
although the winter was very cold and not very rainy (375 mm.) the
summer was very hot and dry.
The vintage of this wine was produced selecting vines not very full of
ripe grapes as that vintage was made by hand on 25th
September. |
 |
CONCOURS OF LUBJANA 2000
(LUBJANA-SLOVENIJA), |
|
SILVER MEDAL. |
|
GRAND HONOURABLE
CERTIFICATE. |
|
XIII CONCURSO VINO D.O. LA MANCHA 2000 (LA MANCHA-SPAIN), |
|
SILVER MEDAL. |
|
CONCOURS
MONDIAL OF BRUXELLES 2000 (BRUXELLES-BELGIUM), |
|
GOLD MEDAL. |
|
CONCOURS
MONDIAL OF BRUXELLES 2000 (BRUXELLES-BELGIUM), |
|
GRAND HONOURABLE MENTION. |
|
VINITALY 2000 (VERONA-ITALY), |
|
MEDAL OF DISTINCTION. |
|
|
|
|
