| ALLOZO |
| MACABEO |
|
| Alcoholic
Degree: 12o. Dry. |
| Grape
variety: 100% Macabeo. The grape variety comes from
Tomelloso in the country house “Casa Puebla”. It is 650
mts. heigh on the Mancha plain. The fermentation time lasts 15
days at 14oC after 10 hours of macerations. |
| Sensorial
Tasting: Pale yellow colour with greenish and brilliant
trace. |
| Aromas
of good intensity and variety notes on a balsamic appearance
with fruit echoes. |
| In
the mouth it is delicate, balanced, fruits and fresh with a
good acidity and a lingering retronasal effect which reminds
notes from the grape variety. |
