ALLOZO Syrah de Finca la Rama

Vineyard: Finca la Rama.

Alcoholic Degree: 14º DRY.

Winemaking: Fermentation by carbonic semimaceration at 26 º C for 12 days .

Grape Variety: 100% Syrah.

Product Volume: 50.000 bottles.

Sensorial Tasting: Red cherry colour in high layer with a fuchsia trimming. Intense and complex aroma with hints of youth and well-ripened black fruit, mulberries, cranberries, balsamics hints and light toasting besides fruits in liquor. In mouth well structured leaving a reminder of blueberry jam and concentrated liquorice. Meaty, with a long and lingering end very balanced.

Serving Temperature: 14 - 16 ºC.

Food Match: Partridge, stew of beans (fabada), tuna, hare.