ALLOZO Macabeo de Finca la Fuente

Vineyard: Finca la Fuente.

Alcoholic Degree: 11,5º DRY.

Grape Variety: 100% Macabeo.

Winemaking: The fermentation time lasts 15 days at 14ºC after 10 hours of maceration.

Sensorial Tasting: Plae yellow colour with greenish and brilliant traces. Aromas of good intensity and variety notes on a balsamic appearance with fruit echoes. In the mouth it's delicate, balanced, fruit and fresh with a good acidity and a lingering retronasal effect which reminds notes from grape variety.

Serving Temperature: 8 - 10 ºC.

Food Match: Seafood, fish, rice, grilled meats, paste, cold soups.